• Flavourful meatballs that are rolled up and served over spaghetti on a sub or even straight-up
• All seasoned for a mouth-watering snack

Beyond Meat Plant-Based Meatballs are a delicious and healthy alternative to traditional meatballs. Made from a blend of plant-based protein sources, these meatballs are packed with flavour and have a satisfying texture. They are perfect for adding to pasta dishes, and sandwiches, or even enjoying on their own as a protein-packed snack. One of the great things about Beyond Meat Plant-Based Meatballs is that they are made with simple, clean ingredients. They are free from artificial flavours, colours, and preservatives, making them a great option for those looking for a more natural and wholesome choice. Plus, they are vegan and gluten-free, so they can be enjoyed by a wide range of dietary preferences. Not only are Beyond Meat Plant-Based Meatballs delicious and healthy, but they are also better for the planet. By choosing plant-based options like these meatballs, you are reducing your carbon footprint and helping to conserve resources. So you can feel good about enjoying these tasty meatballs while also doing your part to protect the environment.

ingredients : Water, Pea Protein (14%). Canola Oil, Coconut Oil, Flavouring, Smoke Flavouring, Rice Protein, Dried Yeast, Stabiliser (Methylcellulose). Potato Starch, Spices 1% (Paprika, Coriander, Black And White Pepper). Herbs % (Parsley, Rosemary, Sage. Basil And Oregano). Salt, Potassium Chloride, Apple Extract, Garlic Powder, Maize Vinegar, Concentrated Lemon Juice, Onion Powder, Pomegranate Extract Emulsifier (Sunflower Lecithin). Colour (Beetroot Red). Maltodextrin, Carrot Powder